Potato Kurma Potato Kurma is a fantastic side dish for chapati, poori or any Indian flat bread. It is a versatile dish that goes well even with ghee rice, peas pulao and many other flavored rice as well. It is also very easy to prepare. Some versions of kurma call for coconut and poppy seeds,
Jeera Aloo Aloo Jeera is easy yet a delicious side dish. This can compliment any meal. A whole cumin seeds have a slightly nutty flavor. Simple yet delicious aloo jeera fry is one of the best quick Indian dinner recipes that can be made in minutes and paired up well with almost It goes well with roti
Aloo Chole Aloo chole curry or Aloo Chana Masala is a punjabi dish made with potatoes and white chickpeas. this aloo chole recipe is usually had for breakfast and is served with hot pooris. the combo of aloo chole masala with pooris and mango pickle is simply delicious and thats how they are served in punjab.
Aloo Methi Leaves Paratha The Aloo Methi Leaves Parathas best of all! These sumptuous whole wheat parathas are stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curds and pickles. When the methi
Cauliflower Gobi Stuffed Paratha Gobi ka paratha is absolutely delicious one of the most popular paratha in North India. These parathas are stuffed with spicy grated cauliflower. Cauparatha typically served for breakfast in many households but they can be enjoyed any time, for breakfast, for lunch as well as dinner. With these awesome gobi parathas
Methi Chapathi Methi Chapathi are made at home when ever i have fresh methi leaves. For the kids lunch box it is the methi paratha and for me and the hubby i make the roti. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source