Masala puris Masala puris are very tasty and it is very delicious. It is made of dough from atta flour (wheat grain) with salt. Masala poori is a variation of puri basically these are unleavened spiced fried whole wheat bread. spices are used in the dough which gives the poori a unique taste and flavor. there
Potato Bhatura Potato bhatura are very tasty and it is very delicious. It is made of dough from Plain(maida) or Self-raising flour with salt Bhaturas can be severed with channa. but there is a difference in this recipe of bhatura. its made with mashed aloos/potatoes. once when talking aboutbhatura recipe with one of my freind. She told
Plain Bhatura Bhatura is one of the most famous breads from the Punjab. The term is most often used together with chola as ‘Chola-Bhatura’. The Bhatura is a delicious fried bread made with plain flour. Adding butter or ghee to the Bhatura dough makes it softer and the yeast helps it to rise and become
Tomato Pulav Today, I am sharing an easy to make lunch recipe tomato pulav. It is very easy to make and tasty one pot meal which can be easily prepared within half an hour. Though, tomato pulav is an easy to make dish, one thing to be taken care of is to use less water.
Chinese Fried Rice If you enjoy Chinese food it’s almost a sure thing you have at least heard of Chinese fried rice. Fried rice is very popular in many parts of the world and can be found at nearly any Chinese restaurant . Ingredients used in fried rice are very varied. They include vegetables such
Potato Chapathi Potato chapathis are very tasty and it is very delicious. Potatoes are best known for their carbohydrate content (approximately 26 grams in a medium potato). This carb contains starch. Some amount of this starch is resistant to digestion by enzymes in the stomach and small intestine, and so reaches the large intestine essentially intact.
Plain Chapathi Plain chapathis are very tasty and it is very delicious. The Chapath is the staple flat bread of North India and Pakistan, also known as a roti. It can be made from many types of grain, but is most commonly made with finely ground whole wheat flour. Sometimes it is cooked in a little oil. Regional
Methi Chapathi Methi Chapathi are made at home when ever i have fresh methi leaves. For the kids lunch box it is the methi paratha and for me and the hubby i make the roti. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and also a good source
Masala Dosa is same as plain dosai but we will spread the masala all over and then fold the dosai to half. The producer of making dosa is same but ingredients will change. Ingredients: Raw rice – 1 cup Rice flakes – ¼ cup Black gram – 1Tbl.sp Fenugreek seeds – ½ tsp
Vegetarian Cooking uses various parts of Coconut in the kitchen. The white, fleshy part of the seed is edible and used fresh or dried in Vegetarian cooking. Many dishes are made primarily using Coconut like Chutney,Araichu Vetta Sambhar and various side dishes. Coconut Dosa is rich in nutrition. But be advised, as Coconutcontains saturated fat,