Masala Dosa is same as plain dosai but we will spread the masala all over and then fold the dosai to half. The producer of making dosa is same but ingredients will change. Ingredients: Raw rice – 1 cup Rice flakes – ¼ cup Black gram – 1Tbl.sp Fenugreek seeds – ½ tsp
Vegetarian Cooking uses various parts of Coconut in the kitchen. The white, fleshy part of the seed is edible and used fresh or dried in Vegetarian cooking. Many dishes are made primarily using Coconut like Chutney,Araichu Vetta Sambhar and various side dishes. Coconut Dosa is rich in nutrition. But be advised, as Coconutcontains saturated fat,
Dosa I am sure is an universal favourite, an authentic, south indian crepe or pancake which is served either plain or with a variety of delicious fillings.Its normally served with a bowl of tart sambhar and spicy chutneys. The three dal dosa is high in protein and it is very healthy breakfast. It taste is more
Pesara-Attu-Upma Moong dal dough crepe stuffed with Upma(cream of wheat/fine semolina dish)] .This is a traditional breakfast dish of Andhra Pradesh.Its a whole green gram lentil (moong dal) dosa stuffed with Upma. Pesarratu and Upma are two separate dishes. Each of them goes by itself and the combination is called Pesara Attu Upma.